Daddojanam
Daddojanam is served as prasadam in all the temples in South India for most of the occasions.
Servings 4 people
Ingredients
- 1 cup Rice
- 1 cup Curd (around 250ml)
- Salt as per your taste
For Tempering
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Chana dal
- 1 tsp Chopped Ginger
- 2 Green Chilies
- 1 or 2 Dry Red chilies
- 1 sprig Curry Leaves
- 2 tbsp Oil
- Pinch of Hing
Instructions
- Take a cup of rice in a vessel or pressure cooker.
- Rinse the rice thoroughly for two times.
- Add 2 cups of water.
- Turn on the stove and cook for 15 mins or till the rice is cooked on medium flame. If you are using pressure cooker, cook for 3 whistles.
- Switch off the stove, slightly mash the rice and cool down the rice completely.
- When the rice is cooled completely, add curd and salt.
- Mix it thoroughly with out any lumps. Add little water to get the desired consistency. Here I have used 1/4 cup water.
- Heat a pan, add 2 tbsp of oil.
- Add all the ingredients mentioned above for tempering, fry them till they are nicely fried and dals turns golden. Add this to the curd rice.
- Serve curd rice with your favorite pickle.
