Egg Fry | Kodi Guddu Vepudu
Servings 4
Ingredients
- 4 Boiled Eggs
- 1 tsp Musturd Seeds
- 1 tsp Cumin Seeds
- 1 tsp Urad dal
- 1/2 tsp Turmeric
- 1 tbsp Chilli Powder
- 1 1/2 tbsp Coriander Powder
- 1/2 tbsp Salt
- 1 tbsp Oil
Instructions
- Boil the eggs in a vessel for 10mins or till we get cracks on the shell. Remove the shell, cut the eggs to two halfs and keep aside.
- Heat oil in a frying pan, add musturd seeds, cumin seeds and urad dal.
- When urad dal turns golden, add turmeric, salt, coriander powder and chilli powder.
- Keep stirring and fry on a low flame till nice aroma, do not burn the masala.
- Now place the eggs one by one to coat the masala on each egg and fry for few minutes.
- Flip the eggs carefully and mix it to coat the masala on the other side of the eggs and fry for few more minutes.
- Serve hot with white rice.
