Cut all vegetables into thin slices
Heat the pan and fry the tortillas on both sides and keep it aside.
Wisk the eggs by adding pinch of chilli powder, salt and pepper powder
Add oil to a hot pan, spread the 1/3 rd of egg mixture and fry evenly on both sides
Take an aluminium foil and place on the serving plate. Now place the 2 tortillas/ roti / pulkha as shown below.
Place the omlette at the center of the tortillas / roti / pulkha.
Evenly spread 2 spoons of pasta sauce on the omlette.
At the center, add thinly sliced Onions, Capsicum, Tomatoes, fried Chicken pieces and garnish with Cilantro.
Now Sprinkle the grated cheddar cheese and Roll the tortillos / roti / pulkha.
Finally wrap the aluminum foil over the tortillas / roti / pulkha and serve the Chicken Wrap:)