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Chicken Wrap
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Easy Chicken Wrap | Chicken Frankie | Chicken Roll

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3 people

Ingredients

  • 6 Tortillas / Roti / Pulkha
  • 3 Eggs
  • 1 Chicken Breast
  • 3 tbsp Grated Cheddar Cheese
  • 1 Onions
  • 1 Bell Pepper
  • 1 Tomatoes
  • Cilantro
  • 1/2 tbsp Turmeric
  • 1 tbsp Chilli Powder
  • Salt – as per taste
  • 1 tbsp Lemon Juice
  • 4 tbsp Oil
  • 6 tbsp Pasta Sauce

Instructions

Chicken Preparation:

  • Wash and cut the chicken breast into small pieces
  • Marinate the chicken with turmeric, salt, chilli powder and lemon juice for 10 minutes
  • Add 5 spoons of oil to a frying pan, when the oil is heated, add the marinated chicken and evenly fry till golden brown

Wrap Preparation:

  • Cut all vegetables into thin slices
    Chicken Wrap
  • Heat the pan and fry the tortillas on both sides and keep it aside.
    Chicken Wrap
  • Wisk the eggs by adding pinch of chilli powder, salt and pepper powder
    Chicken Wrap
  • Add oil to a hot pan, spread the 1/3 rd of egg mixture and fry evenly on both sides
    Chicken Wrap
  • Take an aluminium foil and place on the serving plate. Now place the 2 tortillas/ roti / pulkha as shown below.
    Chicken Wrap
  • Place the omlette at the center of the tortillas / roti / pulkha.
    Chicken Wrap
  • Evenly spread 2 spoons of pasta sauce on the omlette.
  • At the center, add thinly sliced Onions, Capsicum, Tomatoes, fried Chicken pieces and garnish with Cilantro.
    Chicken Wrap
  • Now Sprinkle the grated cheddar cheese and Roll the tortillos / roti / pulkha.
  • Finally wrap the aluminum foil over the tortillas / roti / pulkha and serve the Chicken Wrap:)
    Chicken Wrap