Take a bowl, mix wheat flour, baking powder and salt.
In a mixing bowl, add melted and cooled butter, honey and vanilla extract and mix well.
Add curd and mix until no large lumps remain.
Divide the flour into three equal parts and add one portion of the flour. Mix well without any lumps.
Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated.
Add blueberries and gently mix the mixture.
Preheat the oven to 350°F, and lightly coat the muffin pan with butter or cooking spray.
Divide the batter between the prepared muffin cups.
Bake them at 350°F for 15-20 mins or until the tops become firm to touch.
You a also broil for a minute to cook the blueberries nicely.
Remove from oven and cool them for 10mins before removing them from the pan.
Blueberry muffins are ready to serve. Cool them completely before serving.
