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Mushroom Masala
Course
Main Course
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
2
cups
Mushrooms (sliced)
1
cup
Onion (chopped)
1
cup
Tomato (chopped)
1/2
cup
Capsicum (chopped)
1
Green chilli (chopped)
1/2
tsp
Turmeric
1
tbsp
Chilli Powder
1
tsp
Coriander Powder
1/2
tsp
Garam Masala
1/2
tbsp
Ginger garlic paste
1
tbsp
Salt
1
tbsp
Oil or Butter
Instructions
Heat oil in a vessel. When oil is heated add onions and chillies and sauté it for a minute or two.
Add ginger garlic paste.
Fry till the raw smell of ginger garlic paste goes away.
Now add finely chopped tomatoes and sauté it.
Add turmeric, salt and fry till tomatoes become mushy.
When the tomatoes are mushy, add finely chopped capsicum.
Mix well and add coriander powder, garam masala and chilli powder.
Also add mushrooms and mix well. Add little water and cook till the mushrooms are cooked nicely and the water is evaporated.
Mushroom masala is ready to serve. It goes well with rice or chapati.