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Chicken Pizza

Chicken Pizza is a delicious flatbread topped with chicken, veggies of your choice and cheese.
Course Main Dish
Cuisine Italian
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4 people

Ingredients

Pizza Dough

  • 2 cups All purpose flour or maida
  • 1 tsp Sugar
  • 1 tsp Dry Yeast
  • 2 tbsp Oil
  • 1/2 tsp Salt
  • 1 cup Warm water

Pizza Toppings

  • 2-3 tbsp Pizza Sauce
  • 2-3 tbsp Onions (coarsely chopped)
  • 2-3 tbsp Capsicum (coarsely chopped)
  • 2 tbsp Black Olives
  • 2-3 Mushrooms (sliced)
  • 1/4 cup Rotisserie Chicken
  • 3/4 cup Mozzarella Cheese

Instructions

  • Take 1/2 cup warm water in a mixing bowl.
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  • Add tsp of sugar and mix well.
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  • Add tsp of dry yeast, mix well and set aside.
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  • Allow the mixture to rest for 5 minutes or more until the yeast turns to frothy.
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  • Now add maida, salt and oil.
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  • Mix well. If needed add little water and knead for 5-10mins to make it a very soft and smooth dough. 
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  • Cover the bowl and rest the dough in a warm place for 2hrs and allow it to raise. The dough should be doubled if not rest the dough till it doubles. Some times the dough raises in 1 hr itself or takes time depends on the temperature.
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  • Now punch the dough for 3-4 mins with the fist.
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  • Take a tray, dust it with all purpose flour. I have placed aluminum foil in the tray and dusted with flour. If you want you can directly dust the tray itself.
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  • Place the dough in the dusted tray and flatten the dough. 
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  • Now make a dent leaving 1-2 cm and prick the dough with the fork.
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  • Spread the pizza sauce over the dough.
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  • Top with onions, capsicum, black olives and chicken.
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  • Finally top with grated cheese.
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  • Now place the pizza in the preheated oven to 450 degrees Fahrenheit.
  • Bake the pizza for 10-15 mins or till the cheese turns golden.
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  • Remove pizza from the oven.
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  • Immediately slice the pizza when it is hot enough. Serve hot pizza with chilli flakes or ketchup.
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