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Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a popular street food in India.
Course Appetizer
Cuisine Indian
Keyword Cauliflower Fry, Gobi Manchurian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 plate


  • 3 or 4 Florets Cauliflower
  • 2 tbsp Chopped Onions
  • 1/2 tbsp Chopped Green Chillies
  • 1 tbsp Chopped Capsicum
  • 1/2 tbsp Chopped Garlic
  • 1/2 tbsp Chopped Ginger
  • 1 tbsp All purpose Flour or Maida
  • 2 tbsp Rice Flour
  • 1 tbsp Hot Sauce
  • 1/2 tbsp Salt
  • Oil to deep fry


  • Clean and wash cauliflower florets and cut into small florets. Take cauliflower in a mixing bowl, add rice flour, all purpose flour, chilli powder and salt. Mix well by adding little water. Keep aside for 5mins.
    Gobi Manchurian
  • Heat oil in a deep vessel or kadai. When the oil is hot enough, drop the cauliflower floret one by one into the oil. Fry cauliflower florets on medium flame till they turns golden.
    Gobi Manchurian
  • When all the florets turns golden, transfer them into the plate. You can also drain them on the kitchen towel to remove excess of oil if any. 
    Gobi Manchurian
  • Heat oil in a frying pan.
    Gobi Manchurian
  • Add finely chopped onions, green chillies and pinch of salt. Saute them for 1-2mins.
    Gobi Manchurian
  • Add chopped ginger and garlic. Saute them for 2-3 mins.
    Gobi Manchurian
  • When the onions are translucent, add capsicum and fry till capsicum is cooked.
    Gobi Manchurian
  • Add hot sauce, mix well and fry for 1-2 mins.
    Gobi Manchurian
  • When the sauce is nicely mixed and raw smell goes off reduce the flame.
    Gobi Manchurian
  • Add fried cauliflower florets and mix well.
    Gobi Manchurian
  • Gobi Manchurian is ready. Serve hot.
    Gobi Manchurian