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Upma
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Rava Upma Recipe

Course Breakfast
Cuisine Indian, South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 people

Ingredients

  • 2 cups Wheat Rava
  • 1/2 cup Onion (Sliced)
  • 2 Green chilli (chopped to thin rounds)
  • 1/2 tbsp Ginger (finely chopped)
  • 1/2 tbsp Mustard seeds
  • 1/2 tbsp Urad dal
  • 1 tbsp Channa dal
  • 1 tbsp Salt
  • 2 tbsp Oil
  • 5 cups Water

Instructions

  • Dry roast wheat rava for 2-3 mins. Keep stirring to avoid burning of rava.
  • Heat oil in a vessel.
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  • Add mustard seeds, urad dal and channa dal. 
  • When the dal is slightly turning brown, add ginger.
  • Ginger is nicely fried, add onions and green chillies and fry for 1-2mins.
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  • Add salt and fry till onions are translucent.
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  • Add water and bring it to bowl. Adjust salt as per your taste.
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  • When water is boiling, add wheat rava slowly and stir continuously to avoid lumps. Rava begins to splash. Now place the lid and cook rava for 5mins on low flame.
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  • Switch off the flame and keep it covered for few more minutes.
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  • Wheat rava upma is ready. Serve hot. It goes well with chutney, tomato pickle, mango thokku or peanut powder.
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