Tomato Munagakaya Curry | Tomato Drumstick Curry
Servings 4
Ingredients
- 1 cup Chopped Onions
- 1 cup Chopped Tomato
- 3-4 Drumstick or Munagakayalu
- 2 Green Chillies
- 1 tsp Turmeric
- 1 tbsp Chilli powder
- 1 tbsp Coriander powder
- 1 tsp Garam Masala
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Chopped Coriander Leaves
- 1 tbsp Salt
- 1 tbsp Oil
Instructions
- Heat oil in a vessel.
- Add mustard and cumin seeds.
- When splutters, add chopped onions and green chillies. Meanwhile cut the drumstick into pieces.
- Also add turmeric, salt and mix well.
- When onions are translucent, add drumstick or munagakayalu. Close the lid and cook.
- After 5 mins add chopped tomato, chilli powder, coriander powder and garam masala. Mix well and cook till drumstick is cooked and tomatoes becomes mushy.
- Add coriander leaves and cook for 2-3mins and switch off the flame.
- Tomato drumstick curry is ready. Serve hot with white rice.
