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Stuffed Brinjal Fry | Stuffed Eggplant Fry | Vankaya Vepudu

Stuffed brinjal fry is a simple recipe where brinjal is stuffed with masala powder and stir-fried.
Course Main Dish
Cuisine South Indian
Keyword Brinjal Fry, Egg Plant recipes, Stuffed Brinjal fry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3 People

Ingredients

  • 3 tbsp Roasted Chana dal
  • 1 tbsp Chili Powder
  • 2 tbsp Copra (Dry Coconut) Powder
  • 1 tbsp Cumin Seeds
  • 1 tbsp Salt (as per your taste)
  • 5 or 6 pods garlic
  • 9 Brinjal | Egg plants
  • 2 tbsp olive oil

Instructions

  • Make a fine paste of roasted channa dal, copra powder, chili powder, cumin seeds, garlic, and salt.
    Brinjal Fry
  • Wash and slit all the brinjals by keeping them intact at the stem.
    Brinjal Fry
  • Stuff the earlier blended mixture and set it aside.
    Brinjal Fry
  • Heat the frying pan by adding 2 tbsp of oil.
    Brinjal Fry
  • When heated add the stuffed brinjals to the pan and flip them to nicely coat the oil to all the brinjals.
    Brinjal Fry
  • Cover with lid and flip them when needed to cook the brinjals evenly.
    Brinjal Fry
  • Switch off the stove once the brinjals are cooked evenly on all the sides.
    Brinjal Fry
  • Serve hot with white rice.