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Pav Bhaji
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Masala Pav | Pav Bhaji

Pav Bhaji(a.k.a Masalsa Pav) is a popular Indian street food made with pav (bread) and vegetables cooked in spices. Pav Bhaji s garnished with vegetables and sev which adds rich color and crunchy texture.
Course Breakfast, Snack
Cuisine Indian
Keyword Chaat, Evening Snack, Ganesh Chaturdhi recipes, Paav Bhaji, Pav, savoury Snack
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 2 persons

Ingredients

Pav Masala

  • 2 units Pav
  • 3 big Carrots
  • 1 Cilantro
  • 1 Sev
  • 1 tbsp Butter

Channa Masala Curry

  • 100 gms Chick Peas ( Kabuli channa)
  • 1 big Onion
  • 2 big Tomato
  • 1 tbsp Ginger garlic paste
  • 1/4 tbsp Turmeric Powder
  • 1/2 tbsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Garam Masala
  • 1 tbsp Salt (as per your taste)
  • 1 tbsp olive oil

Instructions

Pav Masala

  • Grate the carrots, finely chop the cilantro and keep it aside.
  • Heat the frying pan and add 1 tbsp butter.
  • Slit the pav to half and toast it on both sides.
    Pav Bhaji
  • Cut the pav to small pieces and place them in a serving plate
    Pav Bhaji
  • Spread the curry evenly on the pav pieces.
    Pav Bhaji
  • Garnish with grated carrot, onions, tomato pieces, cilantro.
    Pav Bhaji
  • Finally garnish with Sev and serve.
    Pav Bhaji

Channa Masala Curry

  • Finely chop onion, tomato.
  • Cook the chick peas or kabuli channa in cooker for 3 whistles
  • Heat oil in a vessel, add onions and fry till onions are translucent.
    Pav Bhaji
  • Now add turmeric, salt and ginger garlic paste and fry till the raw smell of ginger garlic.
    Pav Bhaji
  • Add chopped tomatoes and cook till tomatoes are nicely mashed.
    Pav Bhaji
  • Add chilli powder, coriander powder and garam masala and mix well.
    Pav Bhaji
  • Add the cooked kabuli channa or chick peas and cook for 5 minutes. Adjust salt if needed and turn off the flame.
    Pav Bhaji