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Carrot Uthappam
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Carrot Uthappam

Course Breakfast
Cuisine South Indian
Prep Time 8 hours
Cook Time 20 minutes
Total Time 8 hours 20 minutes

Ingredients

  • 1 cup Dosa Batter
  • 1/4 cup Carrot (grated)
  • 2 tbsp Green Chilies (chopped)
  • 2 tbsp Coriander Leaves (chopped)
  • 2 tbsp Oil

Instructions

  • Heat the pan and when the pan is hot enough, pour a ladleful of batter. 
    Carrot Uthappam
  • Spread the batter circularly to make a thick dosa.
    Carrot Uthappam
  • Sprinkle carrot, green chilies, and coriander leaves over the dosa. Also, spray a tbsp of oil over the dosa and along the sides of the dosa and fry.
    Carrot Uthappam
  • When the dosa turns slightly golden, flip over the dosa. 
    Carrot Uthappam
  • Fry dosa till carrot is nicely fried for a minute or two.
    Carrot Uthappam
  • Carrot uthappam is ready. Serve hot with your favorite chutney's.
    Carrot Uthappam