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Methi Roti

Methi Roti

Methi Roti is a simple and easily prepared roti/ chapati, where wheat flour and methi leaves are combined to dough, flattened and fried.
Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 cup Wheat flour
  • 1/2 cup Methi (chopped)
  • 1/4 tsp Salt
  • 1 tbsp Ghee/ Oil to fry
  • 1/4 cup Water (as needed)


  • In a mixing bowl, take wheat flour and add salt.
    Methi Roti
  • Add chopped methi.
  • Add little by little water and knead it to a slightly soft dough.
  • Rest the dough for 5-10mins.
  • Take a small portion of dough and make a lemon size of balls. Roll them in flour and keep aside.
  • Take one of the dough and start rolling it with the rolling pin. If it sticks to the pin or the base, sprinkle little wheat flour and start rolling till it flattens to thin roti.
  • When the pan is hot, place the roti.
    Methi Roti
  • After a min, flip over the roti.
    Methi Roti
  • Now apply little ghee/oil to the dough. You can also fry it with out adding oil.
    Methi Roti
  • Fry on both sides until dough is cooked and has nice golden brown color.
    Methi Roti
  • Serve Methi roti hot.
    Methi Roti