Take the medium or long green chillies and wash them.
Slit the green chillies vertically and remove the seeds.
Taka besan or gram flour in a vessel, add chilli powder, ajwain, salt and baking soda.
Mix the ingredients throughly and make a paste by adding little water. Add little more water to get the required consistency. Batter should not be too thick or runny.
Heat oil in a frying pan or kadai. When the oil is hot, dip the chilli in the batter and put it in the oil.
Fry on the medium flame till they turn golden. Stir now and then to fry uniformly.
Transfer them on to a plate. Serve hot.
Stuffed Mirchi | Cut Mirchi
Mix onions and salt. Cut the bajji, stuff the onions, sprinkle coriander powder or chat masala and Squeeze lemon juice. Serve hot.